Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Put down one round, add filling in the center, then top with another round and seal . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Raisin filled cookies · start by making the raisin filling. Roll out into tbsp sized balls and flatten into rounds.
Brush top of cookie with egg white. I like to use my sugar/butter cookie dough recipe which can be found here: · stir it until the flour dissolves. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Roll out into tbsp sized balls and flatten into rounds. Bake at 400 degrees fahrenheit for 15 minutes. The original recipe called for milk, which made the dough very sticky. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Put in saucepan and add sugar, salt, and water.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. I like to use my sugar/butter cookie dough recipe which can be found here: Bake at 400 degrees fahrenheit for 15 minutes. When plumb and soft, drain water and grind. Roll out into tbsp sized balls and flatten into rounds. Soak raisins in hot water. Raisin filled cookies · start by making the raisin filling. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Put down one round, add filling in the center, then top with another round and seal . Brush top of cookie with egg white. Lemon juice · 2 cup raisins ( . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . The original recipe called for milk, which made the dough very sticky.
Soak raisins in hot water. Lemon juice · 2 cup raisins ( . I like to use my sugar/butter cookie dough recipe which can be found here: Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . When plumb and soft, drain water and grind.
Raisin filled cookies · start by making the raisin filling. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Soak raisins in hot water. I like to use my sugar/butter cookie dough recipe which can be found here: Put down one round, add filling in the center, then top with another round and seal . The original recipe called for milk, which made the dough very sticky. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Put in saucepan and add sugar, salt, and water.
I like to use my sugar/butter cookie dough recipe which can be found here: Put down one round, add filling in the center, then top with another round and seal . When plumb and soft, drain water and grind. Brush top of cookie with egg white. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . The original recipe called for milk, which made the dough very sticky. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Lemon juice · 2 cup raisins ( . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Raisin filled cookies · start by making the raisin filling. Roll out into tbsp sized balls and flatten into rounds. Bake at 400 degrees fahrenheit for 15 minutes. Soak raisins in hot water.
Put down one round, add filling in the center, then top with another round and seal . Brush top of cookie with egg white. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. The original recipe called for milk, which made the dough very sticky. When plumb and soft, drain water and grind.
Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Bake at 400 degrees fahrenheit for 15 minutes. The original recipe called for milk, which made the dough very sticky. Brush top of cookie with egg white. Roll out into tbsp sized balls and flatten into rounds. Soak raisins in hot water. When plumb and soft, drain water and grind. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Lemon juice · 2 cup raisins ( .
Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Soak raisins in hot water. Roll out into tbsp sized balls and flatten into rounds. I like to use my sugar/butter cookie dough recipe which can be found here: Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. · stir it until the flour dissolves. Raisin filled cookies · start by making the raisin filling. Bake at 400 degrees fahrenheit for 15 minutes. The original recipe called for milk, which made the dough very sticky. Brush top of cookie with egg white. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . When plumb and soft, drain water and grind. Lemon juice · 2 cup raisins ( .
Best Raisin Filled Cookie Recipe - Nailed It! Best Pinterest Food Fails Of All Time | BoredBug / Put in saucepan and add sugar, salt, and water.. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Lemon juice · 2 cup raisins ( . Put down one round, add filling in the center, then top with another round and seal . Brush top of cookie with egg white. Put in saucepan and add sugar, salt, and water.